As my last post may have suggested, it’s birthday season. And for some reason (possibly the lack of birthday present ideas) I decided I would make two of my friends some special, fancy-pants, custom birthday cakes. Granted, all they said was, “hey, we should all get together and eat birthday cake!” But that got the wheels in my crazy little head turning and soon I had come up with *brilliant* birthday cake ideas. Of course by “brilliant” I mean, impossibly ambitious birthday cak eideas. But once the seed was planted, these cakes became and idée fixe in my mind. Even though reason and logic would tell me that I was a fool to undertake such a crazy enterprise, I could not be stopped. So I bought the unconventional size cake pans. I bought the 10 boxes of cake mix at the store. I bought the black food coloring and I made the marshmallow fondant. And today, I made cake #1.
I already had an idea for what kind of a cake I wanted to make for Friend 1 when she made a special request. She wanted a cube cake. Yes, you did read that correctly. She wanted a birthdday cake in the shape of a cube. You see, she’s turning 27 and well, that’s a perfect cube. Heck, I told you we were nerdy! Anyway, I couldn’t turn down a special request like that, so a cube cake it would be. But of course, I still wanted to incorporate the theme that I had already picked out…
Friday evening: made the marshmallow fondant

Mmm, melted marshmallows!
Today, 11:30 am: baking begins

Only 3 more to go.
3:30 pm: cakes baked, assembly begins

Hmm, gray frosting?
4:30-5:00 pm: fondant disaster begins

How was I supposed to know it was too dry?

16oz of buttercream foundation.
5:30 pm: badly applied fondant tears, makes ugly corners

Panic ensues for the next hour.
6:00-7:30 pm: attempting to save the cake with desperately improvised decorating techniques

Legos + frosting ‘paint’ = stamp the fondant!
Final pictures of the mystery cake shall be revealed after tomorrow’s unveiling :-)